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Journal: Foods, 2025
Volume: 14
Number: 3084
3084
Article: The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat
Authors: by Aleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti, Weizheng Sun, Volker Heinz, Ivana D. Tomasevic, Vesna Djordjevic and Igor Tomasevic
Link: https://www.mdpi.com/2304-8158/14/17/3084

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