Zhu, Z.; Zhu, L.; Wang, Y.; Cao, R.; Ren, Y.; Zhao, X.
Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality. Foods 2025, 14, 3065.
https://doi.org/10.3390/foods14173065
AMA Style
Zhu Z, Zhu L, Wang Y, Cao R, Ren Y, Zhao X.
Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality. Foods. 2025; 14(17):3065.
https://doi.org/10.3390/foods14173065
Chicago/Turabian Style
Zhu, Zhunyao, Laijing Zhu, Yanli Wang, Ruixue Cao, Yifan Ren, and Xiangzhong Zhao.
2025. "Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality" Foods 14, no. 17: 3065.
https://doi.org/10.3390/foods14173065
APA Style
Zhu, Z., Zhu, L., Wang, Y., Cao, R., Ren, Y., & Zhao, X.
(2025). Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality. Foods, 14(17), 3065.
https://doi.org/10.3390/foods14173065