Čutović, N.; Batinić, P.; Marković, T.; Petrović, J.; Obradović, M.; Bugarski, B.; Jovanović, A.A.
Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms. Foods 2025, 14, 3064.
https://doi.org/10.3390/foods14173064
AMA Style
Čutović N, Batinić P, Marković T, Petrović J, Obradović M, Bugarski B, Jovanović AA.
Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms. Foods. 2025; 14(17):3064.
https://doi.org/10.3390/foods14173064
Chicago/Turabian Style
Čutović, Natalija, Petar Batinić, Tatjana Marković, Jovana Petrović, Milena Obradović, Branko Bugarski, and Aleksandra A. Jovanović.
2025. "Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms" Foods 14, no. 17: 3064.
https://doi.org/10.3390/foods14173064
APA Style
Čutović, N., Batinić, P., Marković, T., Petrović, J., Obradović, M., Bugarski, B., & Jovanović, A. A.
(2025). Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms. Foods, 14(17), 3064.
https://doi.org/10.3390/foods14173064
