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Journal: Foods, 2025
Volume: 14
Number: 3041
Article:
Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation
Authors:
by
Yaqi Zhao, Jianan Zhang, Mouming Zhao, Xuan Zhao and Guowan Su
Link:
https://www.mdpi.com/2304-8158/14/17/3041
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