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Journal: Foods, 2025
Volume: 14
Number: 3041

Article: Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation
Authors: by Yaqi Zhao, Jianan Zhang, Mouming Zhao, Xuan Zhao and Guowan Su
Link: https://www.mdpi.com/2304-8158/14/17/3041

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