Cheng, H.; Wang, L.; Jia, S.; Wang, L.; Cheng, S.; Lu, Y.; Li, L.
Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity. Foods 2025, 14, 3002.
https://doi.org/10.3390/foods14173002
AMA Style
Cheng H, Wang L, Jia S, Wang L, Cheng S, Lu Y, Li L.
Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity. Foods. 2025; 14(17):3002.
https://doi.org/10.3390/foods14173002
Chicago/Turabian Style
Cheng, Hua, Li Wang, Shuqing Jia, Lu Wang, Shuiyuan Cheng, Yingtang Lu, and Linling Li.
2025. "Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity" Foods 14, no. 17: 3002.
https://doi.org/10.3390/foods14173002
APA Style
Cheng, H., Wang, L., Jia, S., Wang, L., Cheng, S., Lu, Y., & Li, L.
(2025). Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity. Foods, 14(17), 3002.
https://doi.org/10.3390/foods14173002