Basiri, R.; Dawkins, K.; Singar, S.; Ormsbee, L.T.; Akhavan, N.S.; Hickner, R.C.; Arjmandi, B.H.
Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study. Foods 2025, 14, 2971.
https://doi.org/10.3390/foods14172971
AMA Style
Basiri R, Dawkins K, Singar S, Ormsbee LT, Akhavan NS, Hickner RC, Arjmandi BH.
Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study. Foods. 2025; 14(17):2971.
https://doi.org/10.3390/foods14172971
Chicago/Turabian Style
Basiri, Raedeh, Kallie Dawkins, Saiful Singar, Lauren T. Ormsbee, Neda S. Akhavan, Robert C. Hickner, and Bahram H. Arjmandi.
2025. "Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study" Foods 14, no. 17: 2971.
https://doi.org/10.3390/foods14172971
APA Style
Basiri, R., Dawkins, K., Singar, S., Ormsbee, L. T., Akhavan, N. S., Hickner, R. C., & Arjmandi, B. H.
(2025). Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study. Foods, 14(17), 2971.
https://doi.org/10.3390/foods14172971
