Article Versions Notes

Abudureheman B, Guo M, Zhang J, Chen L, Li Q, Long T, Lv Z, Huang J, Fang D, Jiang L, et al. Thermal Modulation of Musalais Wine Characteristics: Volatile Profiles and Chemical Composition at Different Brix Levels. Foods. 2025; 14(17):2956. https://doi.org/10.3390/foods14172956

Abudureheman, Buhailiqiemu, Minqiang Guo, Jianlin Zhang, Lin Chen, Qian Li, Tiantian Long, Zhuanzhuan Lv, Junli Huang, Dandan Fang, Luxi Jiang, and et al. 2025. "Thermal Modulation of Musalais Wine Characteristics: Volatile Profiles and Chemical Composition at Different Brix Levels" Foods 14, no. 17: 2956. https://doi.org/10.3390/foods14172956

Abudureheman, B., Guo, M., Zhang, J., Chen, L., Li, Q., Long, T., Lv, Z., Huang, J., Fang, D., Jiang, L., Ye, X., & Pan, H. (2025). Thermal Modulation of Musalais Wine Characteristics: Volatile Profiles and Chemical Composition at Different Brix Levels. Foods, 14(17), 2956. https://doi.org/10.3390/foods14172956