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Journal: Foods, 2025
Volume: 14
Number: 2911
2911
Article: The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products
Authors: by Diana Fluerasu (Bălțatu), Christine Neagu, Sylvestre Dossa, Monica Negrea, Călin Jianu, Adina Berbecea, Daniela Stoin, Dacian Lalescu, Diana Brezovan, Liliana Cseh, Mariana Suba, Cătălin Ianasi and Ersilia Alexa
Link: https://www.mdpi.com/2304-8158/14/16/2911

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