Fluerasu, D.; Neagu, C.; Dossa, S.; Negrea, M.; Jianu, C.; Berbecea, A.; Stoin, D.; Lalescu, D.; Brezovan, D.; Cseh, L.;
et al. The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products. Foods 2025, 14, 2911.
https://doi.org/10.3390/foods14162911
AMA Style
Fluerasu D, Neagu C, Dossa S, Negrea M, Jianu C, Berbecea A, Stoin D, Lalescu D, Brezovan D, Cseh L,
et al. The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products. Foods. 2025; 14(16):2911.
https://doi.org/10.3390/foods14162911
Chicago/Turabian Style
Fluerasu (Bălțatu), Diana, Christine Neagu, Sylvestre Dossa, Monica Negrea, Călin Jianu, Adina Berbecea, Daniela Stoin, Dacian Lalescu, Diana Brezovan, Liliana Cseh,
and et al. 2025. "The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products" Foods 14, no. 16: 2911.
https://doi.org/10.3390/foods14162911
APA Style
Fluerasu, D., Neagu, C., Dossa, S., Negrea, M., Jianu, C., Berbecea, A., Stoin, D., Lalescu, D., Brezovan, D., Cseh, L., Suba, M., Ianasi, C., & Alexa, E.
(2025). The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products. Foods, 14(16), 2911.
https://doi.org/10.3390/foods14162911
