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Journal: Foods, 2025
Volume: 14
Number: 2900

Article: Nutritional Value of Brewer’s Spent Grain and Consumer Acceptance of Its Value-Added Food Products
Authors: by Victoria Eche, C. U. Emenike and H. P. Vasantha Rupasinghe
Link: https://www.mdpi.com/2304-8158/14/16/2900

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