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Journal: Foods, 2025
Volume: 14
Number: 2893
2893
Article: Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus)
Authors: by Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Jolien Devaere, Ann De Winne, Deniz Zeynel Gunes and Mik Van Der Borght
Link: https://www.mdpi.com/2304-8158/14/16/2893

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