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Gómez-García I, Besné-Eseverri I, Portillo MP, Fernández-Quintela A, Díaz LE, Riezu-Boj JI, Milagro FI, Trepiana J. Oral Administration of an Opuntia ficus-indica Fruit Extract Induces Changes in Gut Microbiota Composition: Relationship with Its Anti-Obesity and Anti-Steatotic Effects in Rats Fed a High-Fat High-Fructose Diet. Foods. 2025; 14(16):2891. https://doi.org/10.3390/foods14162891

Gómez-García, Iker, Irene Besné-Eseverri, Maria P. Portillo, Alfredo Fernández-Quintela, Ligia Esperanza Díaz, Jose I. Riezu-Boj, Fermín I. Milagro, and Jenifer Trepiana. 2025. "Oral Administration of an Opuntia ficus-indica Fruit Extract Induces Changes in Gut Microbiota Composition: Relationship with Its Anti-Obesity and Anti-Steatotic Effects in Rats Fed a High-Fat High-Fructose Diet" Foods 14, no. 16: 2891. https://doi.org/10.3390/foods14162891

Gómez-García, I., Besné-Eseverri, I., Portillo, M. P., Fernández-Quintela, A., Díaz, L. E., Riezu-Boj, J. I., Milagro, F. I., & Trepiana, J. (2025). Oral Administration of an Opuntia ficus-indica Fruit Extract Induces Changes in Gut Microbiota Composition: Relationship with Its Anti-Obesity and Anti-Steatotic Effects in Rats Fed a High-Fat High-Fructose Diet. Foods, 14(16), 2891. https://doi.org/10.3390/foods14162891