Bassani, J.C.; Martins, V.F.R.; Barbosa, J.; Coelho, M.; Sousa, C.; Steffens, J.; Backes, G.T.; Pereira, H.; Pintado, M.E.; Teixeira, P.C.;
et al. Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. Foods 2025, 14, 2884.
https://doi.org/10.3390/foods14162884
AMA Style
Bassani JC, Martins VFR, Barbosa J, Coelho M, Sousa C, Steffens J, Backes GT, Pereira H, Pintado ME, Teixeira PC,
et al. Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. Foods. 2025; 14(16):2884.
https://doi.org/10.3390/foods14162884
Chicago/Turabian Style
Bassani, Joseane C., Valter F. R. Martins, Joana Barbosa, Marta Coelho, Clara Sousa, Juliana Steffens, Geciane T. Backes, Hugo Pereira, Manuela E. Pintado, Paula C. Teixeira,
and et al. 2025. "Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae" Foods 14, no. 16: 2884.
https://doi.org/10.3390/foods14162884
APA Style
Bassani, J. C., Martins, V. F. R., Barbosa, J., Coelho, M., Sousa, C., Steffens, J., Backes, G. T., Pereira, H., Pintado, M. E., Teixeira, P. C., Morais, A. M. M. B., & Morais, R. M. S. C.
(2025). Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. Foods, 14(16), 2884.
https://doi.org/10.3390/foods14162884
