Beglaryan, M.; Kareyan, T.; Khachatryan, M.; Harutyunyan, B.; Pipoyan, D.
Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia. Foods 2025, 14, 2871.
https://doi.org/10.3390/foods14162871
AMA Style
Beglaryan M, Kareyan T, Khachatryan M, Harutyunyan B, Pipoyan D.
Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia. Foods. 2025; 14(16):2871.
https://doi.org/10.3390/foods14162871
Chicago/Turabian Style
Beglaryan, Meline, Taron Kareyan, Monika Khachatryan, Bagrat Harutyunyan, and Davit Pipoyan.
2025. "Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia" Foods 14, no. 16: 2871.
https://doi.org/10.3390/foods14162871
APA Style
Beglaryan, M., Kareyan, T., Khachatryan, M., Harutyunyan, B., & Pipoyan, D.
(2025). Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia. Foods, 14(16), 2871.
https://doi.org/10.3390/foods14162871