Pan-utai, W.; Pantoa, T.; Prasert, W.; Sangkhiaw, J.; Rojviriya, C.; Phoovasawat, C.; Kantrong, H.
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties. Foods 2025, 14, 2838.
https://doi.org/10.3390/foods14162838
AMA Style
Pan-utai W, Pantoa T, Prasert W, Sangkhiaw J, Rojviriya C, Phoovasawat C, Kantrong H.
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties. Foods. 2025; 14(16):2838.
https://doi.org/10.3390/foods14162838
Chicago/Turabian Style
Pan-utai, Wanida, Thidarat Pantoa, Waraporn Prasert, Janya Sangkhiaw, Catleya Rojviriya, Chalermluck Phoovasawat, and Hataichanok Kantrong.
2025. "Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties" Foods 14, no. 16: 2838.
https://doi.org/10.3390/foods14162838
APA Style
Pan-utai, W., Pantoa, T., Prasert, W., Sangkhiaw, J., Rojviriya, C., Phoovasawat, C., & Kantrong, H.
(2025). Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties. Foods, 14(16), 2838.
https://doi.org/10.3390/foods14162838