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Journal: Foods, 2025
Volume: 14
Number: 2829

Article: Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods
Authors: by Hanting Zou, Ranyang Li, Xuan Xuan, Yongwen Jiang, Haibo Yuan and Ting An
Link: https://www.mdpi.com/2304-8158/14/16/2829

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