Zou, H.; Li, R.; Xuan, X.; Jiang, Y.; Yuan, H.; An, T.
Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods. Foods 2025, 14, 2829.
https://doi.org/10.3390/foods14162829
AMA Style
Zou H, Li R, Xuan X, Jiang Y, Yuan H, An T.
Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods. Foods. 2025; 14(16):2829.
https://doi.org/10.3390/foods14162829
Chicago/Turabian Style
Zou, Hanting, Ranyang Li, Xuan Xuan, Yongwen Jiang, Haibo Yuan, and Ting An.
2025. "Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods" Foods 14, no. 16: 2829.
https://doi.org/10.3390/foods14162829
APA Style
Zou, H., Li, R., Xuan, X., Jiang, Y., Yuan, H., & An, T.
(2025). Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods. Foods, 14(16), 2829.
https://doi.org/10.3390/foods14162829
