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Journal: Foods, 2025
Volume: 14
Number: 2819
2819
Article: Hydrogel Formation of Enzymatically Solubilized Corn Bran Feruloylated Arabinoxylan by Laccase-Catalyzed Cross-Linking
Authors: by Changxin Liu, Zifan Zhao, Weijie Zhong, Zilong Su, Qing Zhang, Yiqing Zhang, Shang Lin, Xuesong Lu and Wen Qin
Link: https://www.mdpi.com/2304-8158/14/16/2819

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