Xu, Z.; Xu, L.; Chen, M.; Li, Z.
A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from Kluyveromyces marxianus. Foods 2025, 14, 2796.
https://doi.org/10.3390/foods14162796
AMA Style
Xu Z, Xu L, Chen M, Li Z.
A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from Kluyveromyces marxianus. Foods. 2025; 14(16):2796.
https://doi.org/10.3390/foods14162796
Chicago/Turabian Style
Xu, Ziyin, Lin Xu, Mei Chen, and Zhonghai Li.
2025. "A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from Kluyveromyces marxianus" Foods 14, no. 16: 2796.
https://doi.org/10.3390/foods14162796
APA Style
Xu, Z., Xu, L., Chen, M., & Li, Z.
(2025). A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from Kluyveromyces marxianus. Foods, 14(16), 2796.
https://doi.org/10.3390/foods14162796