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Journal: Foods, 2025
Volume: 14
Number: 2779
Article:
Ultrasonic-Assisted Fabrication and Stability Evaluation of Pepper Seed Protein Nanoemulsions
Authors:
by
Limin Wu, Mengmeng Wei, Ninghai Lu and Benguo Liu
Link:
https://www.mdpi.com/2304-8158/14/16/2779
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