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Journal: Foods, 2025
Volume: 14
Number: 2778
2778
Article: Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging
Authors: by Qinglin Li, Juan Francisco García-Martín, Fangchen Ding, Kang Tu, Weijie Lan, Changbo Tang, Xiaohua Liu and Leiqing Pan
Link: https://www.mdpi.com/2304-8158/14/16/2778

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