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Journal: Foods, 2025
Volume: 14
Number: 2765
2765
Article: Monascus Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9)
Authors: by Furong Xue, Renqin Zhu, Jiaxing Li, Zheng Liu, Lidan Niu, Wei Chen, Chengtao Wang and Jie Zheng
Link: https://www.mdpi.com/2304-8158/14/16/2765

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