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Journal: Foods, 2025
Volume: 14
Number: 2762
2762
Article: Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential
Authors: by Mariano Del Toro-Barbosa, Tlalli Uribe-Velázquez, Alejandra Hurtado-Romero, María Fernanda Rosales-De la Cruz, Danay Carrillo-Nieves, Luis Eduardo Garcia-Amezquita and Tomás García-Cayuela
Link: https://www.mdpi.com/2304-8158/14/16/2762

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