Next Article in Journal
Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life
Next Article in Special Issue
Analysis of Physicochemical Characteristics, Flavor, and Microbial Community of Sichuan Industrial Paocai Fermented by Traditional Technology
Previous Article in Journal
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium Bacillus mojavensis TC-5
Previous Article in Special Issue
Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites
 
 
Article

Article Versions Notes

Foods 2025, 14(15), 2728; https://doi.org/10.3390/foods14152728
Action Date Notes Link
article xml file uploaded 4 August 2025 14:48 CEST Original file -
article xml uploaded. 4 August 2025 14:48 CEST Update https://www.mdpi.com/2304-8158/14/15/2728/xml
article pdf uploaded. 4 August 2025 14:48 CEST Version of Record https://www.mdpi.com/2304-8158/14/15/2728/pdf
article supplementary file uploaded. 4 August 2025 14:48 CEST - https://www.mdpi.com/2304-8158/14/15/2728#supplementary
article html file updated 4 August 2025 14:50 CEST Original file https://www.mdpi.com/2304-8158/14/15/2728/html
Back to TopTop