Mendoza-Pérez, R.J.; Álvarez-Olmedo, E.; Vicente, A.; Ronda, F.; Caballero, P.A.
Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products. Foods 2025, 14, 2722.
https://doi.org/10.3390/foods14152722
AMA Style
Mendoza-Pérez RJ, Álvarez-Olmedo E, Vicente A, Ronda F, Caballero PA.
Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products. Foods. 2025; 14(15):2722.
https://doi.org/10.3390/foods14152722
Chicago/Turabian Style
Mendoza-Pérez, Rito J., Elena Álvarez-Olmedo, Ainhoa Vicente, Felicidad Ronda, and Pedro A. Caballero.
2025. "Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products" Foods 14, no. 15: 2722.
https://doi.org/10.3390/foods14152722
APA Style
Mendoza-Pérez, R. J., Álvarez-Olmedo, E., Vicente, A., Ronda, F., & Caballero, P. A.
(2025). Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products. Foods, 14(15), 2722.
https://doi.org/10.3390/foods14152722