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Journal: Foods, 2025
Volume: 14
Number: 2715
2715
Article: Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree
Authors: by Wenli Yan, Zhihan Ouyang, Xiaoying Luo, Rankun Xiao, Siqiao Liao, Fatang Jiang, Yonghui Li, Shanbai Xiong, Tao Yin and Xiangwei Zhu
Link: https://www.mdpi.com/2304-8158/14/15/2715

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