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Journal: FoodsVolume: 14Number: 2715
Article: Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree
- Authors:
- Wenli Yan1,2,
- Zhihan Ouyang1 and
- Xiaoying Luo3
- et al.
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