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Journal: Foods, 2025
Volume: 14
Number: 2712
2712
Article: Preparation Optimization and Antioxidant Properties of the β-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (Hordeum vulgare var. nudum)
Authors: by Yuanhang Ren, Yanting Yang, Mi Jiang, Wentao Gu, Yanan Cao, Liang Zou and Lianxin Peng
Link: https://www.mdpi.com/2304-8158/14/15/2712

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