Yang, Z.; Liu, J.; Li, X.; Zhang, C.; Li, P.; Zhu, Y.; Liu, J.; Liu, B.
Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. Foods 2025, 14, 2692.
https://doi.org/10.3390/foods14152692
AMA Style
Yang Z, Liu J, Li X, Zhang C, Li P, Zhu Y, Liu J, Liu B.
Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. Foods. 2025; 14(15):2692.
https://doi.org/10.3390/foods14152692
Chicago/Turabian Style
Yang, Zehui, Jie Liu, Xiaopeng Li, Changyu Zhang, Pengliang Li, Yawei Zhu, Jingke Liu, and Bin Liu.
2025. "Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties" Foods 14, no. 15: 2692.
https://doi.org/10.3390/foods14152692
APA Style
Yang, Z., Liu, J., Li, X., Zhang, C., Li, P., Zhu, Y., Liu, J., & Liu, B.
(2025). Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. Foods, 14(15), 2692.
https://doi.org/10.3390/foods14152692