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Journal: Foods, 2025
Volume: 14
Number: 2631
Article:
Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels
Authors:
by
Wanyi Sun, Qiuyu Lu, Jiajing Chen, Xinxin Fan, Shengnan Zhan, Wenge Yang, Tao Huang and Fulai Li
Link:
https://www.mdpi.com/2304-8158/14/15/2631
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