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Journal: Foods, 2025
Volume: 14
Number: 2610
2610
Article: Occurrence of Aspergillus and Penicillium Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic Aspergillus Species in Chickpea (Cicer arietinum L.) Seeds from Different Farming Systems
Authors: by Mara Quaglia, Francesco Tini, Emina Bajrami, Erica Quadrini, Mariateresa Fedeli, Michael Sulyok, Giovanni Beccari and Lorenzo Covarelli
Link: https://www.mdpi.com/2304-8158/14/15/2610

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