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Journal: Foods, 2025
Volume: 14
Number: 2606
Article:
Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans
Authors:
by
Lu-Xia Ran, Xiang-Ying Wei, Er-Fang Ren, Jian-Feng Qin, Usman Rasheed and Gan-Lin Chen
Link:
https://www.mdpi.com/2304-8158/14/15/2606
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