Article Versions Notes

Komprda T, Cwiková O, Kumbár V, Franke G, Kouřil P, Patloka O, Kameník J, Dušková M, Zouharová A. Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery. Foods. 2025; 14(15):2605. https://doi.org/10.3390/foods14152605

Komprda, Tomáš, Olga Cwiková, Vojtěch Kumbár, Gabriela Franke, Petr Kouřil, Ondřej Patloka, Josef Kameník, Marta Dušková, and Alena Zouharová. 2025. "Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery" Foods 14, no. 15: 2605. https://doi.org/10.3390/foods14152605

Komprda, T., Cwiková, O., Kumbár, V., Franke, G., Kouřil, P., Patloka, O., Kameník, J., Dušková, M., & Zouharová, A. (2025). Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery. Foods, 14(15), 2605. https://doi.org/10.3390/foods14152605