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Journal: Foods, 2025
Volume: 14
Number: 2601
2601
Article: Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties
Authors: by Haofeng Gu, Lei Liang, Yang Wei, Jiahao Wang, Yibo Ma, Jiaxin Shi and Bao Li
Link: https://www.mdpi.com/2304-8158/14/15/2601

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