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Journal: FoodsVolume: 14Number: 2601
Article: Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties
  • Authors:
  • Haofeng Gu1,2,*,
  • Lei Liang1,* and
  • Yang Wei3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2601

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