Karamoutsios, A.; Lekka, P.; Voidarou, C.C.; Dasenaki, M.; Thomaidis, N.S.; Skoufos, I.; Tzora, A.
Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection. Foods 2025, 14, 2588.
https://doi.org/10.3390/foods14152588
AMA Style
Karamoutsios A, Lekka P, Voidarou CC, Dasenaki M, Thomaidis NS, Skoufos I, Tzora A.
Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection. Foods. 2025; 14(15):2588.
https://doi.org/10.3390/foods14152588
Chicago/Turabian Style
Karamoutsios, Achilleas, Pelagia Lekka, Chrysoula Chrysa Voidarou, Marilena Dasenaki, Nikolaos S. Thomaidis, Ioannis Skoufos, and Athina Tzora.
2025. "Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection" Foods 14, no. 15: 2588.
https://doi.org/10.3390/foods14152588
APA Style
Karamoutsios, A., Lekka, P., Voidarou, C. C., Dasenaki, M., Thomaidis, N. S., Skoufos, I., & Tzora, A.
(2025). Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection. Foods, 14(15), 2588.
https://doi.org/10.3390/foods14152588
