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Journal: Foods, 2025
Volume: 14
Number: 2557

Article: Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study
Authors: by Qian Du, Ruisheng Fu, Ming Zhao and Meihong Xu
Link: https://www.mdpi.com/2304-8158/14/15/2557

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