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Journal: Foods, 2025
Volume: 14
Number: 2404
2404
Article: Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement
Authors: by Serena Indelicato, Claudia Lino, David Bongiorno, Silvia Orecchio, Fabio D’Agostino, Sergio Indelicato, Aldo Todaro, Lucia Parafati and Giuseppe Avellone
Link: https://www.mdpi.com/2304-8158/14/14/2404

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