Indelicato, S.;                     Lino, C.;                     Bongiorno, D.;                     Orecchio, S.;                     D’Agostino, F.;                     Indelicato, S.;                     Todaro, A.;                     Parafati, L.;                     Avellone, G.    
        Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement. Foods 2025, 14, 2404.
    https://doi.org/10.3390/foods14142404
    AMA Style
    
                                Indelicato S,                                 Lino C,                                 Bongiorno D,                                 Orecchio S,                                 D’Agostino F,                                 Indelicato S,                                 Todaro A,                                 Parafati L,                                 Avellone G.        
                Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement. Foods. 2025; 14(14):2404.
        https://doi.org/10.3390/foods14142404
    
    Chicago/Turabian Style
    
                                Indelicato, Serena,                                 Claudia Lino,                                 David Bongiorno,                                 Silvia Orecchio,                                 Fabio D’Agostino,                                 Sergio Indelicato,                                 Aldo Todaro,                                 Lucia Parafati,                                 and Giuseppe Avellone.        
                2025. "Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement" Foods 14, no. 14: 2404.
        https://doi.org/10.3390/foods14142404
    
    APA Style
    
                                Indelicato, S.,                                 Lino, C.,                                 Bongiorno, D.,                                 Orecchio, S.,                                 D’Agostino, F.,                                 Indelicato, S.,                                 Todaro, A.,                                 Parafati, L.,                                 & Avellone, G.        
        
        (2025). Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement. Foods, 14(14), 2404.
        https://doi.org/10.3390/foods14142404