Nguyen, H.-H.; Wattanathorn, J.; Thukham-Mee, W.; Muchimapura, S.; Paholpak, P.
Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits. Foods 2025, 14, 2401.
https://doi.org/10.3390/foods14132401
AMA Style
Nguyen H-H, Wattanathorn J, Thukham-Mee W, Muchimapura S, Paholpak P.
Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits. Foods. 2025; 14(13):2401.
https://doi.org/10.3390/foods14132401
Chicago/Turabian Style
Nguyen, Hai-Ha, Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Supaporn Muchimapura, and Pongsatorn Paholpak.
2025. "Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits" Foods 14, no. 13: 2401.
https://doi.org/10.3390/foods14132401
APA Style
Nguyen, H.-H., Wattanathorn, J., Thukham-Mee, W., Muchimapura, S., & Paholpak, P.
(2025). Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits. Foods, 14(13), 2401.
https://doi.org/10.3390/foods14132401