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Journal: Foods, 2025
Volume: 14
Number: 2386

Article: Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines
Authors: by Luciano M. Guardianelli, María V. Salinas, María C. Puppo, Alyssa Hidalgo and Gabriella Pasini
Link: https://www.mdpi.com/2304-8158/14/13/2386

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