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Journal: Foods, 2025
Volume: 14
Number: 2377
2377
Article: Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability
Authors: by Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Andréa Alves Simiqueli, Maria do Carmo Gouveia Peluzio, Márcia Cristina Teixeira Ribeiro Vidigal and Ana Clarissa dos Santos Pires
Link: https://www.mdpi.com/2304-8158/14/13/2377

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