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Journal: Foods, 2025
Volume: 14
Number: 2373
2373
Article: Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential
Authors: by Boqian Zhou, Zhuobin Xing, Yiting Wang, Xin Guan, Fuyi Wang, Jiaqi Yin, Zhibo Li, Qiancheng Zhao, Hongman Hou and Xue Sang
Link: https://www.mdpi.com/2304-8158/14/13/2373

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