Krongdang, S.; Sawongta, N.; Pheepakpraw, J.; Ngamsomchat, A.; Wangtueai, S.; Wongsa, J.; Parametthanuwat, T.; Charoenphun, N.; Chitov, T.
Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. Foods 2025, 14, 2347.
https://doi.org/10.3390/foods14132347
AMA Style
Krongdang S, Sawongta N, Pheepakpraw J, Ngamsomchat A, Wangtueai S, Wongsa J, Parametthanuwat T, Charoenphun N, Chitov T.
Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. Foods. 2025; 14(13):2347.
https://doi.org/10.3390/foods14132347
Chicago/Turabian Style
Krongdang, Sasiprapa, Nipitpong Sawongta, Jintana Pheepakpraw, Achirawit Ngamsomchat, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun, and Thararat Chitov.
2025. "Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects" Foods 14, no. 13: 2347.
https://doi.org/10.3390/foods14132347
APA Style
Krongdang, S., Sawongta, N., Pheepakpraw, J., Ngamsomchat, A., Wangtueai, S., Wongsa, J., Parametthanuwat, T., Charoenphun, N., & Chitov, T.
(2025). Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. Foods, 14(13), 2347.
https://doi.org/10.3390/foods14132347
