Order Article Reprints

Shataer D, Chen S, Wu Y, Liu F, Liu H, Lu J, Li B, Zhao L, Qiu S-X, Jumai A. Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. Foods. 2025; 14(13):2344. https://doi.org/10.3390/foods14132344

Shataer, Dilireba, Shaohua Chen, Yaodan Wu, Fen Liu, Haipeng Liu, Jing Lu, Bailin Li, Liyun Zhao, Sheng-Xiang Qiu, and Aikebaier Jumai. 2025. "Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms" Foods 14, no. 13: 2344. https://doi.org/10.3390/foods14132344

Shataer, D., Chen, S., Wu, Y., Liu, F., Liu, H., Lu, J., Li, B., Zhao, L., Qiu, S.-X., & Jumai, A. (2025). Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. Foods, 14(13), 2344. https://doi.org/10.3390/foods14132344