Shataer, D.; Chen, S.; Wu, Y.; Liu, F.; Liu, H.; Lu, J.; Li, B.; Zhao, L.; Qiu, S.-X.; Jumai, A.
Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. Foods 2025, 14, 2344.
https://doi.org/10.3390/foods14132344
AMA Style
Shataer D, Chen S, Wu Y, Liu F, Liu H, Lu J, Li B, Zhao L, Qiu S-X, Jumai A.
Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. Foods. 2025; 14(13):2344.
https://doi.org/10.3390/foods14132344
Chicago/Turabian Style
Shataer, Dilireba, Shaohua Chen, Yaodan Wu, Fen Liu, Haipeng Liu, Jing Lu, Bailin Li, Liyun Zhao, Sheng-Xiang Qiu, and Aikebaier Jumai.
2025. "Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms" Foods 14, no. 13: 2344.
https://doi.org/10.3390/foods14132344
APA Style
Shataer, D., Chen, S., Wu, Y., Liu, F., Liu, H., Lu, J., Li, B., Zhao, L., Qiu, S.-X., & Jumai, A.
(2025). Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms. Foods, 14(13), 2344.
https://doi.org/10.3390/foods14132344