Villalobos-Delgado, L.H.; MartÃnez-MartÃnez, Y.Y.; Nevárez-Moorillón, G.V.; Santiago-Castro, J.T.; Soto-Simental, S.; Juárez-Palomo, C.I.; Guadarrama-Mendoza, P.C.
Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product. Foods 2025, 14, 2341.
https://doi.org/10.3390/foods14132341
AMA Style
Villalobos-Delgado LH, MartÃnez-MartÃnez YY, Nevárez-Moorillón GV, Santiago-Castro JT, Soto-Simental S, Juárez-Palomo CI, Guadarrama-Mendoza PC.
Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product. Foods. 2025; 14(13):2341.
https://doi.org/10.3390/foods14132341
Chicago/Turabian Style
Villalobos-Delgado, Luz Hermila, Yaneisy Y. MartÃnez-MartÃnez, Guadalupe Virginia Nevárez-Moorillón, JoaquÃn T. Santiago-Castro, Sergio Soto-Simental, Carlos Ignacio Juárez-Palomo, and Paula Cecilia Guadarrama-Mendoza.
2025. "Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product" Foods 14, no. 13: 2341.
https://doi.org/10.3390/foods14132341
APA Style
Villalobos-Delgado, L. H., MartÃnez-MartÃnez, Y. Y., Nevárez-Moorillón, G. V., Santiago-Castro, J. T., Soto-Simental, S., Juárez-Palomo, C. I., & Guadarrama-Mendoza, P. C.
(2025). Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product. Foods, 14(13), 2341.
https://doi.org/10.3390/foods14132341