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Journal: Foods, 2025
Volume: 14
Number: 2336
2336
Article: Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham
Authors: by Lin Chen, Mengdie Li, Yiting Song, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Congxia Tang and Lili Ji
Link: https://www.mdpi.com/2304-8158/14/13/2336

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