Article Versions Notes

Chen L, Li M, Song Y, Wang W, Zhang J, Bai T, Gan L, Tang C, Ji L. Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham. Foods. 2025; 14(13):2336. https://doi.org/10.3390/foods14132336

Chen, Lin, Mengdie Li, Yiting Song, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Congxia Tang, and Lili Ji. 2025. "Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham" Foods 14, no. 13: 2336. https://doi.org/10.3390/foods14132336

Chen, L., Li, M., Song, Y., Wang, W., Zhang, J., Bai, T., Gan, L., Tang, C., & Ji, L. (2025). Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham. Foods, 14(13), 2336. https://doi.org/10.3390/foods14132336