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Journal: Foods, 2025
Volume: 14
Number: 2311
2311
Article: The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice
Authors: by Xuemei He, Xinyi Li, Yayuan Tang, Xiaolin Meng, Zhen Wei, Baoshen Li, Taotao Dai, Xixiang Shuai, Zhenxing Wang and Xuechun Zhang
Link: https://www.mdpi.com/2304-8158/14/13/2311

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