Sarais, G.; Casula, M.; Corrias, F.; Russo, M.; Pinna, B.; Argiolas, F.; Murru, M.; Angioni, A.
Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia. Foods 2025, 14, 2290.
https://doi.org/10.3390/foods14132290
AMA Style
Sarais G, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, Angioni A.
Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia. Foods. 2025; 14(13):2290.
https://doi.org/10.3390/foods14132290
Chicago/Turabian Style
Sarais, Giorgia, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Francesca Argiolas, Mariano Murru, and Alberto Angioni.
2025. "Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia" Foods 14, no. 13: 2290.
https://doi.org/10.3390/foods14132290
APA Style
Sarais, G., Casula, M., Corrias, F., Russo, M., Pinna, B., Argiolas, F., Murru, M., & Angioni, A.
(2025). Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia. Foods, 14(13), 2290.
https://doi.org/10.3390/foods14132290