Pan, W.; Li, W.; Zhou, C.; Zhang, M.; Su, W.; Tan, R.; Yao, L.
Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast. Foods 2025, 14, 2284.
https://doi.org/10.3390/foods14132284
AMA Style
Pan W, Li W, Zhou C, Zhang M, Su W, Tan R, Yao L.
Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast. Foods. 2025; 14(13):2284.
https://doi.org/10.3390/foods14132284
Chicago/Turabian Style
Pan, Wenhui, Wen Li, Chunli Zhou, Manjun Zhang, Wei Su, Renqin Tan, and Leyi Yao.
2025. "Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast" Foods 14, no. 13: 2284.
https://doi.org/10.3390/foods14132284
APA Style
Pan, W., Li, W., Zhou, C., Zhang, M., Su, W., Tan, R., & Yao, L.
(2025). Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast. Foods, 14(13), 2284.
https://doi.org/10.3390/foods14132284